AUTHOR: Birt DF, Bresnick E
TITLE: CHEMOPREVENTION BY NONNUTRIENT COMPONENTS OF VEGETABLES AND FRUITS
SOURCE: Hum Nutr: A Compr Treatise; 7:221-60 1991   UI: 92686046
ABSTRACT: Considerable circumstantial evidence exists that implies a relationship between dietary intake and the incidence of cancer. This evidence derives from (1) epidemiologic data accumulated from humans and (2) experimental results obtained in animal model systems. Data associating vegetable and fruit consumption with the inhibition of cancer are reviewed, including diet and cancer incidence, experimental carcinogenesis, mutagenesis, carcinogens/drug metabolism, and studies on particular compounds found in fruits and vegetables (indoles, thiocyanates and isothiocyanates, flavonoids, ellagic acid and other phenols, terpenes, sulfides, and protease inhibitors). Epidemiologic studies have provided circumstantial evidence for cancer prevention by dietary vegetables and fruits. Gastrointestinal tract cancers and other cancers (lung, bladder, breast and prostate) have been involved in these associations. Few studies have been conducted on the inhibition of cancer in animals fed vegetables. Such studies have yielded inconsistent results; vegetable supplements can inhibit, enhance, or not influence carcinogenesis. Numerous factors could influence these results. Several studies have demonstrated potential antimutagenic properties of vegetable and fruit extracts. Several of the indoles were shown to influence metabolism of drugs and carcinogens. Indole-3-carbinol inhibits initiation of several forms of cancer, but it also appears to enhance the promotion of cancer in some model systems. Isothiocyanates have been studied as initiation inhibitors. More work needs to be done on the flavonoids, which are a diverse group of compounds that are ubiquitous in plants. Ellagic acid, D-limonene and allyl sulfides have been shown to inhibit initiation. Protease inhibitors appear to interfere with the promotion of skin cancer and the expression and promotion stages of radiation-induced transformations. Inhibition of free-radical generation may account for some of these effects. The potential for finding new chemopreventive agents in plants is high. (201 Refs)